Year 9 Food and Fibre Technologies

LENGTH: One semester

KEY CONTACT: Ryan Brown

COURSE CONTENT:
Enrol in an engaging semester course that merges Food Technology with the innovative realm of textiles. Elevate your culinary expertise while delving into sustainability strategies, cultural impacts on food choices, and food safety principles. Gain hands-on skills in plating, presentation, and nutritional analysis. In the textiles component, hone your sewing abilities, master pattern design, and create distinctive garments. Embark on a transformative journey where your creativity and knowledge will flourish without limits.

ASSESSMENT:
Students are assessed based on the concepts, capabilities and dispositions of the South Australian curriculum.

SUBJECT COST: Nil