Stage 1 Integrated Learning – Introduction to Hospitality

SACE CREDITS: 10 credits at stage 1 (one semester)

KEY CONTACT: Ingrid Cobiac

COURSE CONTENT:
This course is recognised preparation for further study in the hospitality industry including a range of occupations such as Kitchen Operations, Food Processing, Barista and Front of House. Students develop skills including safety and hygiene in the kitchen, working effectively with others, providing information and assistance and preparing dishes for customers.

ASSESSMENT:
SACE Integrated Learning Program

COMPLETION OF THIS SUBJECT LEADS TO:
Certificate II Hospitality, Certificate II Commercial Cookery, Certificate II Food Processing or Stage 1 Food and Hospitality.

SUBJECT COSTS: Nil