Year 10 Design and Technologies: Food Technology

LENGTH: One semester

KEY CONTACT: Ryan Brown

COURSE CONTENT:
This course is designed to elevate your practical skills and knowledge in the exquisite art of food preparation, while immersing you in a dynamic world of culinary trends and the ever-evolving landscape of food technology.

Delve into the depths of safe food handling, ensuring that each dish you create is not only a delicious masterpiece but also adheres to the highest standards of hygiene and sanitation. Discover innovative approaches to minimise waste and make conscious choices that leave a positive impact on the environment. Unleash your creativity and master the art of cake design and construction. Venture further into the vast tapestry of flavours by exploring a multitude of multicultural dishes.

ASSESSMENT:
Students are assessed based on the concepts, capabilities and dispositions of the South Australian curriculum.

SUBJECT COSTS: Nil